Benefits of tamarind

1. tamarind fruit to be eaten as a thick, sweet flesh.

2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.

3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.

4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.

5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper

6. crumpled leaves and put the clean dishes well.

7. The leaves are boiled, dyed fabric. The color is green

8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.

9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.

10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.

11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.